Chapter 3: Meat Quality - WebCOM 2.0 Chapter 3 Mest Quality - WebCOL Graded homework Get Homework Help With Chegg Study I Chegg.com 3.5 CRITICAL THINKING SCENARIO You are looking to start your own farm-to-fork beef operation where you will be responsible for all management decisions antemortem and postmortem through retail sale of all products. Meat quality is of the utmost importance to the final products as you would like to market to high-end restaurants that are particularly interested in tenderness and flavor. What are two factors in the live animal management, and two factors in the carcass/meat management that you would place your primary focus on and oxplain why? Save Submit Submit